Hood cleaning is a professional service that cleans the hoods, vents, filters, fans and ducts of commercial Restaurant hood cleaning exhaust systems. It is a required service for restaurants, cafeterias, hotels, and nursing homes that use high-volume cooking to feed the crowd. This type of cooking produces a lot of grease and oil which can build up and cause fire hazards. Regular hood cleaning removes the excess and keeps the system operating efficiently.

Each year, thousands of structures and millions of dollars are lost to restaurant fires. Most of these fires are due to poorly maintained kitchen hoods and exhaust systems that are not cleaned regularly. This is a serious fire hazard that could put your staff and customers at risk of injury or death. Keeping your hoods and exhaust clean is not only a fire-safe measure but also saves money on costly repairs and fines from the fire department and city health inspector.

The Hidden Dangers of Dirty Kitchen Hoods – And How We Keep You Safe

Our hood cleaning team is highly trained and certified. We will thoroughly clean the hoods, grease troughs, and duct work, making sure all accessible areas are cleaned. We also inspect the vents and ductwork to ensure all areas are cleaned and that nothing is left behind. We will then apply a food-grade polish to the hoods, which helps protect the surface and improves air flow.

It is a requirement of every commercial kitchen to have their exhaust and vent hoods cleaned on a regular basis. Having your hoods and exhaust cleaned on a scheduled basis reduces the risk of fire hazards, helps maintain the efficiency of your ventilation system and lowers your insurance premium.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291